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Thread: My New Favorite Knife (for now)

  1. #181
    Join Date
    Jan 2003
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    252

    Default Re: My New Favorite Knife (for now)

    I heartilly concur with the Canadian Belt Knife reccommendation. Great knive for general chores but the slight drop point is perfect for skinning. The Grohmann version is very well made. An inexpensive version is being sold by Cold Steel.

  2. #182
    Join Date
    Aug 2004
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    163

    Default Re: My New Favorite Knife (for now)

    I'd forgotten about the Cold Steel knock-off. The price (in their "Special Projects" catelog) is about $16, so the price is right. I own several Cold Steel knives/swords and I find the steel and the workmanship to be fine. I guess my only reservations about their version of the Canadian Belt knife is that theirs is hollow ground and the handle is polypropylene. I'm not sure I want a hollow ground knife for the general use of the Belt knife, and I'm wondering if there isn't a risk of either melting or deforming with the polypropylene, if you get it too near a heat source.

    By the way, Cold Steel also sells some very nice looking Khukris, I haven't owned one, but they look excellent.

  3. #183
    Join Date
    Nov 2004
    Location
    Ct
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    4,394

    Default Re: My New Favorite Knife (for now)

    Dave.

    That knife looks good. Not sure why they changed as mine was a pure scandi.

    Just a few videos of my Favorite Knife (for now).....



    WARNING DO NOT TOUCH HOT STOVE
    -----SEVERE BURNS MAY RESULT------

  4. #184
    Join Date
    Nov 2004
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    Ct
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    Default Re: My New Favorite Knife (for now)

    Here is a side question for anyone who owns the Lansky sharpening system. I mostly use the 25 degree setting for nearly everything (not scandi/convex) but what do people use for small stuff like a SAK? Maybe 20?
    WARNING DO NOT TOUCH HOT STOVE
    -----SEVERE BURNS MAY RESULT------

  5. #185
    Join Date
    Aug 2007
    Posts
    1,833

    Default Re: My New Favorite Knife (for now)

    Cool vids, WW.

    Chaga... Do we have that out here, I wonder? I don't remember seeing it.

  6. #186
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    Nov 2004
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    Ct
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    Default Re: My New Favorite Knife (for now)

    Chaga is one of those natural tinders that can take a spark from carbon steel on quartz, chert, flint or many other harder rocks. The back of a knife would work, file or traditional flint and steel striker.






    The coal will start out small. A person could use a chunk, shavings or dust. I like the latter two if the chaga is on the woody side. Those little white shards mixed in are quartz as this took maybe 10 strikes.



    WARNING DO NOT TOUCH HOT STOVE
    -----SEVERE BURNS MAY RESULT------

  7. #187
    Join Date
    Apr 2012
    Location
    Michigan
    Posts
    237

    Default Re: My New Favorite Knife (for now)

    I've got a Cold Steel Bushman for heavy work

    A Gerber 600 multi-tool

    My original issue Air Force Survival knife for grudge work & "play" (throwing & mumble-e-peg)

    A Mora Classic #1 for my all around camp tool & food prep

    By the way, Sportsman's Guide has a pair of Mora's (#1 & #2) for $14 or something like that...

    Pathfinder

  8. #188
    Join Date
    Aug 2006
    Location
    Cincinnati, OH
    Posts
    205

    Default Re: My New Favorite Knife (for now)

    WW,

    That was wonderful! You are officially crowned a "true man of the woods!"

    Pathfinder,

    Beware. The knives advertized in the Sportsman's Guide are Mora knockoffs. Very poor quality. There are certainly others, but Ragweedforge.com sells real Moras.

    FYI,

    Pawnee

  9. #189
    Join Date
    Nov 2004
    Location
    Ct
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    4,394

    Default Re: My New Favorite Knife (for now)

    Yea I also heard those are knock-off Moras. They aren't even real scandi knives. Ben's backwoods or Ragweed can be trusted. I picked up this Mora #2 as gave my other one away. I want to file the spine and do a few simple mods.



    Oh...What's this?

    http://www.moraofsweden.se/news/robust

    edit.

    Here is the size of my larger #2 vs. #1/0.

    Last edited by Woods Walker; 04-12-2012 at 10:01 PM.
    WARNING DO NOT TOUCH HOT STOVE
    -----SEVERE BURNS MAY RESULT------

  10. #190
    Join Date
    Aug 2006
    Location
    Cincinnati, OH
    Posts
    205

    Default Re: My New Favorite Knife (for now)

    WW,

    Here is another size comparison (from top to bottom), #3 - 6" blade, #3 Converted - 4" blade, #2 - 4" blade, #1 - 3 3/4" blade:
    Attached Images Attached Images   

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